Drinks & Dessert Menu
Explore a selection of handcrafted beverages and delicious desserts made to complement every meal and every occasion.
Wines
6 oz pour - by the bottle available
White
PINOT GRIGIO
Zippy and refreshing, an ideal pairing with seafood and light vegetable dishes.
MOSCATO
Elegant with citrus and pearl notes. Fresh aromatics and good minerality.
PROSECCO
Prosecco is a light, vibrant Italian sparkling wine known for its crisp acidity, fruity notes, and frothy bubbles.
CHARDONNAY
Aromatic, medium-plus intensity, notes of green apple, pear, starfruit lime, and blossom.
SAUVIGNON BLANC
Is a crisp, aromatic white wine known for high
Red
CHIANTI
Intense ruby red, cherry notes with floral nuances. Well balanced, soft but tart.
PINOT NOIR
Rich, juicy flavors of dark fruit with aromas of red cherry and ripe plum. The finish is smooth with a hint of vanilla and pepper spice.
CABERNET SAUV
Dark ruby color with rich nose of blackberry, raspberries, and black pepper.
MERLOT
Smooth, medium- to full-bodied red wine known for its soft tannins, ripe fruit flavors, and easy drinking style.
MALBEC
A full-bodied, deeply colored red wine know
Cocktails
BROTHER’S OLD FASHIONED
Bold and a tad showy, this classic mixes Jim Beam Bourbon whiskey, maple syrup, bitters, and smoked rosemary.
FRATELLI’S ZOO
A blend of our house rum, gin, vodka and tequila mixed with orange juice, pineapple juice, and a splash of grenadine.
ITALIAN WEDDING CAKE
A sweet Italian martini mixed with a vanilla vodka, Amaretto, pineapple juice, and fresh orange juice.
ESPRESSO MARTINI
Get a jolt of energy with our blend of vanilla and espresso vodkas plus cold brew.
EMERALD CITY
A vibrant mix of spiced and coconut rum with melon, blue curaçao, pineapple, and fresh citrus. Finished with a touch of sweetness and shimmering edible glitter!
PASSION FRUIT MAI TAI
A tropical twist on a classic!
Coconut and dark rum blended with pineapple, orange, and a splash of Mai Tai syrup to add a tropical flavor with vibrant citrus notes of lime and orange.
PEACH PRINCESS
A juicy blend of peach, banana, and rum with tropical mango notes and a hint of citrus. Topped with a splash of grenadine for a sweet, sees a ring, wearyd peacess rings inside the glass!
ISLAND SUNSET
A tropical blend of coconut rum, banana liqueur, orange and pineapple juice, finished with a splash of pomegranate for a smooth, fruity sunset sip.
TRIPLE BERRY MOJITO
Mix of rum, blue raspberry vodka, berries and mint with a splash of lime. Topped with club soda and a splash of grenadine.
SUNRISE MIMOSA
A bright, bubbly mix of tequila, pineapple and orange juices, topped with crisp prosecco and finished with a splash of grenadine for that perfect sunrise glow.
BERRY BOURBON
A smooth blend of bourbon shaken with fresh strawberry, blood orange, and lemon juice, lightly sweetened with simple syrup for a bold, citrusy finish.
Margaritas
LIMONCELLO
The classic Italian liqueur is added to our traditional Margarita recipe in this signature Italian twist.
CLASSIC MARGARITA
We start with our house Sauza 100% Blue Agave Tequila and triple sec, then add blue agave nectar and lime juice.
TOP SHELF
An upgraded version of our classic with Sauza Reposado 100% Blue Agave Tequila, triple sec, lime juice, and agave nectar.
PASSION FRUIT MARGARITA
A bright blend of tequila plata, triple sec, and tangy passion fruit with citrus, and a hint of sweetness for a refreshing, tropical twist!
STRAWBERRY PROSECCO MARGARITA
A refreshing mix of tequila, orange liqueur, and fresh lime juice, blended with sweet strawberry syrup and topped with bubbly prosecco for a bright, sparkling finish.
Spritzes
HUGO SPRITZ
Italy meets France with this bubble and floral delight. Elderflower liqueur combined with Prosecco makes a refreshing fun spritz.
PINE-APEROL SPRITZ
A touch bitter and a touch sweet, this classic Italian specialty is served during
"Aperitivo Hour" all across Italy. This is our version with a touch of pineapple juice.
Bellinis
STRAWBERRY
A seasonal twist on the classic with our house-made strawberry purée. A deliciously bubbly treat!
CLASSIC PEACH
Another Italian staple, this one invented in 1948 by Giuseppe Cipriani at Harry's Bar in Venice, Italy, is being resurrected for you, our dear Fratelli's guests!
MANGO
Bright, bubbly, and naturally sweet. Our Mango Bellini blends real mango purée with sparkling wine for a smooth, refreshing sip.
Sangrias
RED SANGRIA
Our ruby red wine is beautifully complimented with orange, triple sec, and our house-made strawberry puree to create a light-bodied sangria.
WHITE SANGRIA
Moscato-infused sangria with apples, oranges, and lemons to create a refreshing white sangria.
Beer
TAP
Bud Light
Michelo Ultra
Blue Moon
Peroni
BOTTLED
Lite
Blue Moon
Yuengling
Coors Light
Peroni
Bud Light
Michelo Ultra
Desserts
VANILLA BEAN CHEESECAKE
Creamy New York-style cheesecake with real vanilla bean on a hand-pressed graham cracker crust-pure melt-in-your-seat goodness.
CHOCOLATE TUXEDO
Two moist chocolate cake layers with cream cheese and chocolate whipped icing, topped with rich chocolate ganache.
CHOCOLATE GANACHE
A rich, triple-layer chocolate cake with homemade mousse, ganache, and enough chocolatey goodness to make your day.
PEANUT BUTTER CHOCOLATE CAKE
Two layers of chocolate cake separated by a peanut butter pie filling and topped with chocolate icing and peanut butter drizzle.
RED VELVET CAKE
Three moist layers of rich red velvet cake separated by a light cream cheese icing.
CARROT CAKE
Chef Francisco's secret: moist spice cake with carrots and pecans, layered with rich cream cheese icing and topped with a pecan crust.
PINA COLADA CAKE
Three layers of sweet pineapple cake perfectly with made from scratch pineapple brown sugar cream cheese frosting and toasted coconut
ITALIAN CREAM CAKE
Yellow cake soaked in coconut cream, topped with cream cheese icing blended with coconut and pecans.
